Simple Way to Make Quick New Potato & Pea Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new potato & pea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. New Potato & Pea Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Potato & Pea Curry:

1. Prepare 5 tbsp hazelnut oil
2. Get 1 tsp ground turmeric
3. Prepare 500 g new potatoes
4. Make ready 1 large red onion, chopped
5. Get 5 cloves garlic, chopped
6. Take 3 cm piece fresh ginger, grated
7. Prepare 2 bay leaves
8. Prepare 1 tsp hot chili powder
9. Prepare 1 tsp ground cumin
10. Take 1 tsp ground coriander
11. Make ready 1/2 tsp salt
12. Get 1/2 tsp black mustard seeds
13. Prepare 100 g tomato purée
14. Get 1 green chili with seeds, chopped
15. Get 1 red chili with seeds, chopped
16. Prepare 150 ml water
17. Prepare 1 tsp garam masala
18. Take 100 g frozen peas
19. Prepare Fresh coriander, chopped

Instructions to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that’s going to wrap this up for this special food new potato & pea curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!