How to Make Quick Drumstick Curry/Murungakkai Mor Kuzhambu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drumstick curry/murungakkai mor kuzhambu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murungakkai poricha kuzhambu recipe in Jaffna. Basically, people prepare spicy drumstick curry recipe for lunch, but you can have this for dinner as well. Alright, without talking much let's jump into the main subject. In this video we are going to see how to prepare simple and delicious Drumstick Curry with minimum spices and vegetables.

Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Drumstick Curry/Murungakkai Mor Kuzhambu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Prepare 2 drumstick cut into pieces
2. Get to taste Salt
3. Make ready 1/2 tsp haldi powderedturmeric
4. Get For grinding :-
5. Prepare 1/2 cup fresh coconut
6. Get 1 tsp rice
7. Take 3-4 dry red chillies
8. Make ready 1 tsp coriander seeds
9. Get 1 tsp cumin seed
10. Get to taste Salt
11. Prepare 1 cup curd
12. Make ready For seasoning:-
13. Take 2 tbsp coconut oil
14. Prepare 1 tsp mustard seeds
15. Make ready 1 pinch methi / fenugreek
16. Make ready 1 spring curry leaves
17. Make ready 2 dry red chilli

This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other vathal is called vathal kuzhambu. I have used drumsticks along with baby/pearl onions to prepare. #drumstick #curry #recipe #murungakkai #karakuzhambu #homecooking #southindian #tamilnadu. PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu.

Steps to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5. Heat oil and add in all seasoning ingridents and cook till golden.
6. Pour the it over the and mix well.
7. Serve Murungakkai mor kuzhambu with rice.

PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal. Ingredients used in Dal Curry with Drumstick Murungakai Poricha Kuzhambu. Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.

So that is going to wrap it up for this exceptional food drumstick curry/murungakkai mor kuzhambu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!