Recipe of Any-night-of-the-week Seafood Carbonara (Carbonara di mare)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood carbonara (carbonara di mare). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This post was sponsored by Barilla. Today we're celebrating with our version of Seafood Carbonara, which was the winning dish this year at the Barilla® Pasta World Championship, and also happens to be one. Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Carbonara (Carbonara di mare):

1. Make ready 280 g Spaghetti
2. Take 100 g Tuna
3. Prepare 100 g Swordfish
4. Make ready 100 g Salmon
5. Get 3 Yolks
6. Get 60 g Parmigiano Reggiano
7. Prepare 60 g White wine
8. Make ready 2 clove garlic
9. Prepare as needed Extra virgin olive oil
10. Prepare to taste Salt up
11. Prepare to taste Black pepper

When I first read the name of the dish I was wondering how a classic Carbonara would fare with seafood. La carbonara di mare è un primo piatto ispirato ai classici spaghetti alla carbonara: al posto della pancetta un condimento di salmone, spada e tonno. Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. La carbonara di mare è ricca di pesce spada e gamberi: il classico piatto famoso in tutto il mondo è riadattato ad una versione corposa e invitante!

Instructions to make Seafood Carbonara (Carbonara di mare):

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

Per preparare la carbonara di mare cominciate mettendo sul fuoco l'acqua per la pasta e salatela non appena sarà a bollore. La carbonara di mare è ricca di pesce spada e gamberi: il classico piatto famoso in tutto il mondo è riadattato ad una versione corposa e invitante! Sulla carbonara ne ho sentite, e assaggiate, davvero tantissime: è una lotta perenne sul concetto di regole assolute, tradizione del "si è sempre fatta così". Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è un primo piatto gustoso che prende ispirazione dalla tradizione romanesca per variarla in una versione di pesce.

So that’s going to wrap this up with this exceptional food seafood carbonara (carbonara di mare) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!