Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, persian saffron rice pudding (sholeh zard). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color.
Persian saffron rice pudding (Sholeh zard) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Persian saffron rice pudding (Sholeh zard) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Get 1 cup rice
- Get 9 cups water
- Make ready 1 1/5 cups sugar
- Get 1/4 cup rose water
- Make ready 3 TBSP saffron water
- Make ready 1 Tsp cardamom
- Get 1/2 cup silvered or flaked almonds
- Prepare For garnishing
- Prepare Silvered almonds
- Prepare Ground Cinnamon
Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon How to serve sholeh zard. And like many Persian dishes, it's all about the presentation!
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
It is garnished with cinnamon How to serve sholeh zard. And like many Persian dishes, it's all about the presentation! My mother-in-law is a talented artist and she created this beautiful. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you!
So that is going to wrap this up for this exceptional food persian saffron rice pudding (sholeh zard) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
