Recipe of Quick New Potato & Pea Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, new potato & pea curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Potato & Pea Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. New Potato & Pea Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potato & Pea Curry:

1. Get hazelnut oil
2. Prepare ground turmeric
3. Get new potatoes
4. Prepare large red onion, chopped
5. Prepare garlic, chopped
6. Get piece fresh ginger, grated
7. Get bay leaves
8. Make ready hot chili powder
9. Take ground cumin
10. Take ground coriander
11. Get salt
12. Make ready black mustard seeds
13. Take tomato purée
14. Take green chili with seeds, chopped
15. Prepare red chili with seeds, chopped
16. Take water
17. Make ready garam masala
18. Get frozen peas
19. Get Fresh coriander, chopped

Instructions to make New Potato & Pea Curry:

1. Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
2. Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
3. Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
4. Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
5. Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
6. Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
7. Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.

So that is going to wrap it up with this special food new potato & pea curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!