Simple Way to Make Gordon Ramsay Peanut Butter Fudge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. I've made this peanut butter fudge before. Many years ago before this blog.

Peanut Butter Fudge is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peanut Butter Fudge is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:

1. Make ready 1 (10 oz) can of sweetened condensed milk
2. Take 1 bag (8 oz) reeses peanut butter chocolate chips
3. Prepare 1 tsp vanilla extract
4. Get 1 pinch salt
5. Get 8 inch square pan

This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla.

Steps to make Peanut Butter Fudge:

1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

This tastes like the inside of a peanut butter cup, and makes a great gift. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. It's creamy, salty, not too sweet, and a great treat to give as a gift.

So that is going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!