Steps to Make Speedy 5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Get chickpeas (400g)
2. Take tahini (sesame paste)
3. Prepare garlic cloves
4. Make ready lemon
5. Make ready Salt
6. Take Olive oil
7. Get Parsley, tomato, pine nuts, pomegranate seeds to garnish

Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
3. Spread in the brown and toughly shape with a table spoon using circular motion.
4. Add olive oil on top.
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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