Steps to Make Perfect Fuchka (chickpeas in spicy masala)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fuchka (chickpeas in spicy masala) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fuchka (chickpeas in spicy masala):

1. Take chickpeas
2. Prepare medium size onion
3. Prepare tomato
4. Take Fresh coriander
5. Get hard boiled eggs
6. Take Salt
7. Get Spicy masala 3 tbsp (can be used chaat masala)
8. Take Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)

Steps to make Fuchka (chickpeas in spicy masala):

1. If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
2. It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁

So that is going to wrap this up with this exceptional food fuchka (chickpeas in spicy masala) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!