Simple Way to Make Perfect Fresh rose and cashew fudge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh rose and cashew fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh rose and cashew fudge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh rose and cashew fudge is something that I’ve loved my entire life. They are fine and they look wonderful.

Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion.

To get started with this recipe, we have to first prepare a few components. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh rose and cashew fudge:

1. Prepare 4 tbsp Flattened rice, (poha)
2. Prepare 1 cup milk
3. Get 1/4 cup rose pattles (desi gulab)
4. Make ready 1/2 cup chopped cashewnuts
5. Make ready 1/2 cup condensed milk
6. Take 1/4 cup butter white
7. Take 1 tbsp sugar
8. Get 1/2 tsp rose essence
9. Make ready few drops Pink colour

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Instructions to make Fresh rose and cashew fudge:

1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
3. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.

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So that is going to wrap it up for this exceptional food fresh rose and cashew fudge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!