Recipe of Perfect Carbonara - the Italian way

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carbonara - the italian way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy to cook carbonara the Italian way. Less ingredients than the usual Filipino carbonara. For suggestions, please don't forget to leave a comment down. I will show you how we make a carbonara in Rome.

Carbonara - the Italian way is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carbonara - the Italian way is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carbonara - the italian way using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara - the Italian way:

1. Prepare 80 g/person linguine
2. Take 1 egg/ 2 people (maximum!)
3. Make ready 1 handful Parmesan
4. Take 1 packet pancetta (ideally guanciale)
5. Take 1 handful salt
6. Make ready 3 tablespoon milk/cream
7. Get Black pepper
8. Get Salt

Ever since I tried Carbonara the Italian way, I feel like life itself (life of a foodie, that is) has more meaning. Before I proceed with this recipe, I would like to state a disclaimer (haha). Disclaimer: This is my rendition of the classic Italian Carbonara with my own tweaks. Though a simple recipe, Carbonara delivers great flavor and comfort with a minimum of effort.

Instructions to make Carbonara - the Italian way:

1. Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
2. In a frying pan cook the pancetta on medium heat. If you have bacon cut that into pieces and cook it in the same way. Cook until golden. I don't add any oil to the pan as the pancetta already has quite a lot of fat that will be released with the heat.
3. In a bowl add one egg and the parmesan together with a dash of milk or water. Add salt and pepper. Beat it with a fork well. For the real recipe you are meant to only use the yolk although it feels like a waste for me so I use the whole egg. This doesn't need to cook so just leave it on the side.
4. Now when the pasta is ready (al dente) take a cup and save some of the water. This is a good tip for whatever pasta you make, in Italy we save some of the water so that you can add it in case it gets too dry.
5. Drain the pasta and add it back in the pot without any heat. Add the egg and the pancetta and mix well. The eggs will cook with the heat from the pasta. If it looks too dry add a dash of water that you saved from the cooking.

Disclaimer: This is my rendition of the classic Italian Carbonara with my own tweaks. Though a simple recipe, Carbonara delivers great flavor and comfort with a minimum of effort. Pick up some guanciale (a.k.a. dry-cured pork jowl) at your local specialty market, then cook it in olive oil until browned and crispy, then Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe. Italian Carbonara (Accordingly to the Italian cooking blog "Giallo Zafferano" Spaghetti alla Carbonara. But the same goes in Italy.

So that is going to wrap this up for this special food carbonara - the italian way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!