Recipe of Award-winning Murungakkai Puli Kulambu | Drumstick Tamarind Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, murungakkai puli kulambu | drumstick tamarind curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Drumstick Tamarind Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Drumstick Tamarind Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have murungakkai puli kulambu | drumstick tamarind curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:

1. Take 1 Onion sliced
2. Prepare 12 cloves garlic
3. Make ready 4 Tomatoes chopped
4. Get 3 chillie green
5. Make ready 2 tsps Chillie powder
6. Prepare 2 tsps Coriander Powder
7. Get 1/2 tsp Turmeric powder
8. Make ready 4 tbsps tamarind of thick juice (more or less depending on taste)
9. Take 1/2 tsp Mustard seeds of
10. Make ready 1 tsp fenugreek of
11. Prepare 1/2 tsp cumin of powder
12. Take 2 sprigs curry leaves of

Drumstick Puli Kuzhambu Recipe - Murungakkai Puli Kulambu Without Coconut For Rice. Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly. The Murungakkai Puli Kuzhambu Recipe is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots).

Instructions to make Murungakkai Puli Kulambu | Drumstick Tamarind Curry:

1. Drumsticks - a whole packet of frozen drumstick (fresh is better, but it wasn't sold here)
2. Freshly chopped Coriander leaves for garnish
3. 2 tbsp of coconut milk
4. Tbsps of Sesame Oil
5. Add the mustard seeds to some heated sesame oil. When the mustard seeds start sputtering, add the fenugreek, onion, garlic, curry leaves and the green chillies
6. After a couple of minutes, add the drumsticks. Saute for a few minutes and add the spice powders: turmeric, chillie and coriander powder. Give it a good stir and allow it to cook and let the spices cook and become fragrant
7. Next add the tomatoes, and about 1/2 cup of water and let it cook. Once the drumsticks have cooked, add the tamarind juice
8. Season with salt if needed, and reduce the heat to low. Add the coconut milk, the cumin powder, mix and remove from the heat.  Garnish with some coriander leaves
9. Serve this along with some freshly made white rice

I made slight variations from the authentic procedure and made in a pressure cooker directly. The Murungakkai Puli Kuzhambu Recipe is cooked with spices like sambar powder and combined with vegetables like drumsticks and baby onions (shallots). Drumstick is a very nutritious vegetable to be used in your everyday diet. Serve the curry along with dosa and idli for your amazing breakfast. In this video we are going to see the yummy curry recipe for Rice, Chappathi and roti Murungakkai or drumsticks cooked in a tamarind strain and finished the a coconut, poppy seed.

So that is going to wrap it up for this special food murungakkai puli kulambu | drumstick tamarind curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!