Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy roasted chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crunchy Roasted Chickpeas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Roasted Chickpeas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Roasted Chickpeas:
- Take Dried Chickpeas *large type recommended
- Prepare Salt
- Take Olive Oil
- Take Garlic Powder
- Take Curry Powder
Instructions to make Crunchy Roasted Chickpeas:
- Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
- Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
- Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
- Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.
So that is going to wrap it up with this special food crunchy roasted chickpeas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
