Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea veg gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Veg Gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea Veg Gravy is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpea Veg Gravy:
- Take . Chickpeas - 1/2 cup (soak for 8 hours)
- Take . Mixed veg - 1/2 cup (beans, carrot, potato)
- Prepare . Onion - 3
- Take . Tomato - 2
- Take . Ginger garlic paste - 2 tsp
- Take . Chilli powder - 1 1/2 tsp
- Make ready . Coriander powder - 2 tsp
- Make ready . Turmeric - 1/2 tsp
- Prepare . Garma masala - 1 tsp
- Take . Oil - 2 tsp
- Get . Salt - to taste
- Make ready . Coriander leaves - for garnish
Steps to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that’s going to wrap this up with this special food chickpea veg gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
