Recipe of Any-night-of-the-week Beef Shigureni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shigureni. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Shigureni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Shigureni is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shigureni:

1. Prepare 400-500 g Beef Steaks
2. Prepare 2 small pieces Ginger *sliced into thin strips
3. Take 2-4 tablespoons Sugar *amount is up to your preference
4. Make ready 4 tablespoons Soy Sauce
5. Prepare 4 tablespoons Sake (Rice Wine)
6. Make ready 2 tablespoons Mirin

Instructions to make Beef Shigureni:

1. Thinly slice Beef. *Note: You can cut into small cubes.
2. Place all other ingredients in a sauce pan, and bring it to the boil.
3. When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.

So that is going to wrap this up for this special food beef shigureni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!