Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutton yakhni pulao is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Prepare 1 kg Mutton mix botian
- Get 750 gm basmati rice
- Make ready For yakhni
- Take 1 onion whole
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp fennel seeds(soanf)
- Prepare 2 tbsp coriander seeds(sabit dhania)
- Make ready 2 star anise
- Make ready 4 green cardamom
- Take 2 big cardamom
- Make ready 1 tbsp cumin seeds
- Get 1 tsp black pepper corn
- Make ready 4 cloves
- Get 1 piece cinnamon stick
- Get 2 bay leaves
- Make ready 1 tbsp Salt
- Get 4-6 green chillies
- Take For gravy
- Take 1 tsp Black cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp fennel seeds powder
- Take 1 tsp Black pepper powder
- Make ready 1 tbsp green chilli paste
- Take 1 cup yogurt
- Prepare 1/2 fried onion
- Make ready to taste Salt
- Make ready 1/2 cup cooking oil or ghee
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton yakhni pulao:
- Wash the meat,put spices at one place
- In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
- Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni.keep aside.
- For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
- Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
- Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
- Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
- Serve it hot with achar and salad
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
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