Simple Way to Make Favorite Potato Podimas (Seasoned mashed Potatoes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take 2 large Potatoes
2. Prepare 1/2 tsp Mustard seeds
3. Get 1 tsp Cumin seeds
4. Prepare 1/4 tsp Hing
5. Take 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Make ready 1 Green chilli finely chopped
8. Prepare 1 string Curry leaves
9. Make ready 2 tbsp Coconut oil
10. Take 1/4 cup Coriander leaves
11. Prepare 1/2 tsp Lemon juice
12. Make ready 1 tbsp Grated coconut
13. Prepare As needed Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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