Recipe of Homemade Aviyal-Kerala style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aviyal-kerala style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Easy step by step video and detailed Avial Mixed Vegetable Curry recipe from Kerala To check out the complete RECIPE and METHOD. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is.

Aviyal-Kerala style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aviyal-Kerala style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aviyal-kerala style using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aviyal-Kerala style:

1. Make ready 100 gms beans, carrot, potato, Pumpkin, Brinjal
2. Take 7-8 green chilies
3. Prepare 1 cup curd, 1 ts-Thuvaran dal,1 cup coconut(grated)
4. Prepare 1 bunch curry leaves
5. Get 2 ts salt, turmeric powder, mustard, coconut oil, jeera

Avial or Aviyal is a traditional Kerala side dish served as an accompaniment to rice. Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft. Kerala Style Avial is ready to serve.

Instructions to make Aviyal-Kerala style:

1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder.
2. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste.
3. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes.
4. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial.
5. Aviyal is ready to taste.

It is a mixture of all kind of vegetables except soft. Kerala Style Avial is ready to serve. After the addition of coconut oil, make sure to close the lid of the utensil and allow the gravy to absorb the coconut oil before you serve. Avial (Malayalam: wikt:അവിയല്‍, pronounced [aʋijal]) is a dish which originated from Kerala, although it is equally popular in South Canara region of Karnataka and Tamil Nadu. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice.

So that is going to wrap this up for this exceptional food aviyal-kerala style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!