Easiest Way to Prepare Award-winning Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take large Potatoes
2. Take Mustard seeds
3. Make ready Cumin seeds
4. Get Hing
5. Prepare Turmeric powder
6. Get grated Ginger
7. Get Green chilli finely chopped
8. Prepare string Curry leaves
9. Take Coconut oil
10. Take Coriander leaves
11. Get Lemon juice
12. Prepare Grated coconut
13. Get Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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