Easiest Way to Make Speedy Liver fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, liver fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is Fried Chicken Livers with New Mexico Chilies.

Liver fry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Liver fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver fry:

1. Prepare 1 pound Chicken Liver
2. Prepare strands Dill leaves or sogi kura few
3. Prepare 1 Onions chopped
4. Make ready 1 inch Cinnamon pc
5. Prepare 2 Green chillies chopped
6. Take 1 tsp Ginger garlic paste
7. Prepare a pinch Turmeric powder
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp chilly Red powder
10. Prepare to taste Salt
11. Get 3 tbsp Oil

If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I will be super honest with you guys and say that I am normally. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

Instructions to make Liver fry:

1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
2. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves.
3. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
4. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
5. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
6. Fry for another 2 minutes so the liver cooks 100 %.

I will be super honest with you guys and say that I am normally. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry. beef liver fry #beef liver fry recipe#cooking Beef Liver with Chilly Pepper recipe. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

So that’s going to wrap this up with this exceptional food liver fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!