How to Prepare Speedy Crispy Potato Gnocchi with broccoli cream and guanciale

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Get 1 heads Broccoli
2. Make ready 160 g Gnocchi
3. Take 80 g Guanciale
4. Get EVO Oil
5. Make ready Salt
6. Get Pepper

Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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