Easiest Way to Make Super Quick Homemade Rice kheer pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice kheer pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice kheer pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice kheer pudding is something which I’ve loved my entire life.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer pudding:

1. Take 1cup Basmati rice, overcooked -
2. Take 2 and half cups Milk -
3. Get half cup Sugar - (as per your taste)
4. Get 2 spoon Custard powder -
5. Get half spoon Elaichi powder -
6. Get 1spoon Ghee -
7. Take Badam and pistachios crushed -for garnish

We almost always have those three ingredients at my house, making this an easy dessert to throw. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

Steps to make Rice kheer pudding:

1. Boil 2 cups of milk.
2. When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
3. To this, add sugar and elaichi powder.
4. To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
5. You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
6. Both tastes yummy….!!!

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.

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