Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding with berries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Rice Pudding with Berries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Make ready 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Take 1 rind of a lemon
- Prepare 1 liter full fat long life milk
- Get 1/2 tsp salt
- Get 100 grams sugar
- Prepare 1 1/2 tbsp corn flour
- Get 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap it up for this exceptional food slow cooker rice pudding with berries recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
