Recipe of Favorite Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Prepare 1 ltr full-fat milk
2. Prepare 50 grams Govindo Bhog rice
3. Make ready 1/2 cup crushed date jaggery
4. Take 1/4 teaspoon salt
5. Get 1 tablespoon cashew nuts
6. Make ready 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

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