How to Make Quick Brown rice rasiao kheer (pudding) recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice rasiao kheer (pudding) recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Brown rice rasiao kheer (pudding) recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown rice rasiao kheer (pudding) recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:

1. Make ready 1 cup Brown rice Soaked in water for 3 hours
2. Get 1 liter Milk
3. Make ready 1/2 cup Jaggery
4. Take 1 tbsp Dry fruits like almonds and cashew nuts
5. Make ready 1 pinch Cardamom Powder

Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till the rice. I never made using brown rice. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice.

Steps to make Brown rice rasiao kheer (pudding) recipe:

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
2. If rice turns soft then half the process is over.
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

I never made using brown rice. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute.

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