Recipe of Favorite Cocoa Scones Made with Olive Oil

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cocoa scones made with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These savoury olive oil scones are quick and easy and use olive oil in place of butter. They come together easily using a simple method of mixing scones with a butter knife. These savoury scones were flavoured with nduja and cheddar cheese and are well worth making! Scones are the ultimate easy treat.

Cocoa Scones Made with Olive Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cocoa Scones Made with Olive Oil is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cocoa scones made with olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cocoa Scones Made with Olive Oil:

1. Make ready 200 grams White flour
2. Take 2 tsp Baking powder
3. Get 1 pinch Salt
4. Get 2 packets Sweetened cocoa (see step 6)
5. Make ready 30 ml Olive oil
6. Get 1 Egg
7. Prepare 70 grams Milk
8. Prepare 1 Coconut (optional)

Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. Using your hands and adding more milk if necessary form the mixture into a rough ball. Line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk to combine.

Instructions to make Cocoa Scones Made with Olive Oil:

1. Sift the flour, baking powder and salt into a bowl, add the cocoa and mix well.
2. Mix the egg and milk together, and then stir into the bowl from step 1 in small batches.
3. Mix in the olive oil and coconut, and bring the dough together.
4. Wrap the dough in plastic wrap, and stretch out to a 2 cm thickness by hand or with a rolling pin.
5. Preheat the oven to 200°C. Cut out shapes with a cutter, place them on a baking tray lined with parchment paper, bake for 15 minutes, and they're done!
6. I used Swiss Miss sweetened cocoa.

Line a baking sheet with parchment paper. Combine the flour, sugar, baking powder, baking soda and salt in a large mixing bowl and whisk to combine. Combine the olive oil, heavy cream, egg and extract in a small bowl, and whisk to blend. In a cup put the oil and the egg and beat well. Fill the rest of the cup with milk.

So that’s going to wrap it up with this special food cocoa scones made with olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!