How to Prepare Gordon Ramsay Nutty mango fudge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nutty mango fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty mango fudge is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nutty mango fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nutty mango fudge:

1. Get 2 bowl mango pulp
2. Make ready 1 cup condensed milk
3. Get 3 tbsp butter
4. Prepare 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Steps to make Nutty mango fudge:

1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that is going to wrap it up for this exceptional food nutty mango fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!