Recipe of Homemade Exploding chocolate lava cheesecake cookie cup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Exploding chocolate lava cheesecake cookie cup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Prepare 60 g butter
3. Get 60 g flour
4. Take 30 g white sugar
5. Make ready 1 egg yolk
6. Prepare Cheesecake recipe
7. Get 100 g creamcheese
8. Take 40 g white sugar
9. Get 1 egg
10. Get 1 tsp vanilla extract
11. Get 50 ml milk
12. Get chocolate ganache
13. Make ready 50 ml milk
14. Get 60 g dark chocolate

Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

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