Simple Way to Make Ultimate Muhallabia(milk pudding)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muhallabia(milk pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Muhallabia(milk pudding) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Muhallabia(milk pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muhallabia(milk pudding):

1. Prepare 2 cups milk
2. Make ready 3 tbs sugar
3. Get 3 tbs corn flour/ rice flour
4. Take 1/4 tsp rose water
5. Take Nuts of choice for garnishing

Steps to make Muhallabia(milk pudding):

1. Prepare all your ingredients
2. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
3. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
4. When the milk is about to boil, add in the corn flour mixture and stir
5. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
6. Stir till the mixture starts to thicken then remove from heat.
7. Add in the rose water and allow the mixture to cool.
8. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
9. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊

So that’s going to wrap this up with this exceptional food muhallabia(milk pudding) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!