Simple Way to Prepare Super Quick Homemade Spaghetti Aglio Olio Peperoncino e Nottō

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti aglio olio peperoncino e nottō. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Aglio Olio Peperoncino e Nottō is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Get 1 serving Spaghetti
3. Make ready 1-2 tablespoons Olive Oil
4. Prepare 1-2 cloves Garlic *thinly sliced
5. Take 1 teaspoon Soy Sauce
6. Make ready 1/8 teaspoon Chilli Flakes *OR as much as you want
7. Get 1/2-1 Spring Onion *finely chopped
8. Take 1/4 sheet Sushi Nori *shredded or torn into small pieces

Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that’s going to wrap it up with this special food spaghetti aglio olio peperoncino e nottō recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!