Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted pepper hummus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Pepper Hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Pepper Hummus is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Get 2 tablespoons olive oil
- Get 800 g can of chickpeas drained
- Prepare 2 garlic cloves minced
- Take 2 tablespoons lemon juice
- Prepare 60 ml water
- Make ready 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Get salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap this up for this special food roasted pepper hummus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
