How to Make Ultimate Slow Cooker Pepper Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pepper beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Beef is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Pepper Beef is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Take 3 lb Boneless Beef (cubes or strips)
3. Make ready 1 tbsp minced garlic
4. Make ready 1 medium onion, chopped
5. Take 1/2 cup reduced-sodium soy sauce
6. Prepare 2 tsp sugar
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Prepare 1/2 tsp black pepper
10. Make ready 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Take 1 tbsp cornstarch
13. Take 1 hot cooked rice

Steps to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that is going to wrap this up for this exceptional food slow cooker pepper beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!