Simple Way to Make Any-night-of-the-week Choco-Coco Quinoa "Rice" Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco-coco quinoa "rice" pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. A quinoa version of rice pudding for those who want to find new ways to use this supergrain. I subbed soy milk for cow's milk and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding.

Choco-Coco Quinoa "Rice" Pudding is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Choco-Coco Quinoa "Rice" Pudding is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Get 1/2 cup white quinoa
2. Take 1 1/2 cup coconut milk
3. Prepare 1 tsp vanilla extract
4. Get 2 tsp pure maple syrup
5. Make ready 1/2 tsp ground cinnamon
6. Make ready 3 tbsp dark cocoa powder
7. Make ready 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Prepare 1 vanilla ice cream (leave out or sub for vegan style)
9. Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Take brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Make ready coconut milk

Bake until a knife inserted in center comes out clean, around. Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts.

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts. In France, riz au lait is just as much an art form for grandmas as knitting or lacemaking. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa. Quinoa Coconut Pudding. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this special food choco-coco quinoa "rice" pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!