Simple Way to Make Any-night-of-the-week Fatteh Hummus فتة حمص

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fatteh hummus فتة حمص. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fatteh Hummus فتة حمص is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fatteh Hummus فتة حمص is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Make ready 2 pita breads, chopped
2. Make ready 1 tbsp olive oil
3. Make ready Pinch salt, cumin and sumac
4. Make ready Hummus
5. Get 2 cups cooked chickpeas (with some of its water)
6. Make ready 6-8 tbsp yogurt
7. Take 3-4 tbsp tahini
8. Make ready 1 tsp the garlic-chili sauce
9. Get 1 tsp cumin + salt to taste
10. Take 1 tbsp pomegranate molasses
11. Take Garlic-Chili Sauce
12. Get 2-3 garlic cloves
13. Take 1/2-1 jalapeño
14. Get Juice of 1/2 lemon
15. Prepare 1 tbsp olive oil
16. Get Toppings
17. Take Almonds or any other nut, fried in oil
18. Make ready Pomegranate seeds
19. Make ready Parsley, chopped

Instructions to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

So that’s going to wrap it up with this special food fatteh hummus فتة حمص recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!