Recipe of Quick Hummus Fatteh #mycookbook

Hello everybody, it is Gordon, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hummus Fatteh #mycookbook is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Take boiled chickpeas
2. Get diced bread
3. Take yogurt
4. Prepare Tahini
5. Prepare Minced parsley
6. Take crushed garlic cloves
7. Take olive oil
8. Prepare Topping
9. Get small sliced tortilla
10. Make ready Diced tomato
11. Prepare minced parsley
12. Take ghee
13. Prepare pomegranate molasses

Steps to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that is going to wrap this up for this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!