Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sun Dried Tomato Hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sun Dried Tomato Hummus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Prepare chickpeas, drained (or dry ones soaked overnight)
- Prepare garlic
- Prepare sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Get tahini (sesame paste)
- Make ready lemon (for squeezing fresh juice)
- Get salt
- Take olive oil
- Get water
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that is going to wrap this up with this special food sun dried tomato hummus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
