Step-by-Step Guide to Prepare Ultimate Slow Cooker Braised Beef and Peppers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker braised beef and peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Braised Beef and Peppers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:

1. Prepare 1 (28 oz) can diced tomatoes, drained
2. Get 1 (14.5 oz) can fire roasted tomatoes, drained
3. Make ready 1 (4 oz) can green chiles
4. Get 2.5 lb chuck roast*
5. Prepare 1 large onion, cut into 8 wedges
6. Make ready 2-3 bell peppers, cut into strips
7. Get 1 tbsp cumin
8. Prepare 2 tsp oregano
9. Prepare 1 tsp garlic powder
10. Make ready 1 lime, juiced
11. Take to taste salt & pepper

Steps to make Slow Cooker Braised Beef and Peppers:

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap it up for this exceptional food slow cooker braised beef and peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!