Recipe of Super Quick Homemade EasterBake Hot Cross Carrot Chia Fudge Bites

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easterbake hot cross carrot chia fudge bites. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. Prepare 250 g Carrots (grated)
2. Prepare 1/2 teaspoon Chia seeds
3. Get 4 teaspoons Water
4. Prepare 28 g Butter
5. Prepare 120 ml Condensed milk
6. Prepare 1 teaspoon Cardamom powder
7. Make ready 50 g Chopped walnuts
8. Get (Optional plating) Small, round biscuits of any flavor
9. Prepare (Optional garnish) Melted white chocolate

Get baking for the Easter weekend. We've got traditional simnel cakes, hot cross buns, chocolate nests, Easter biscuits and plenty more tempting treats. Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. Bunny cake pops, flower biscuits & egg cookies, find delicious & creative Take advantage of the Easter break and bake something beautiful.

Steps to make EasterBake Hot Cross Carrot Chia Fudge Bites:

1. Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
2. Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
3. Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
4. Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
5. Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
6. Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
7. You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. Bunny cake pops, flower biscuits & egg cookies, find delicious & creative Take advantage of the Easter break and bake something beautiful. Adorable Easter cake pops, classic hot cross buns and eggcellent Easter biscuits - just. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite Learn how to make perfect hot cross buns using this deliciously spiced yeast dough.

So that is going to wrap it up with this exceptional food easterbake hot cross carrot chia fudge bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!