17/12/2020 18:53

Simple Way to Prepare Favorite Cinnamon Roll

by Francis Goodwin

Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Roll is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Get 390 gram (3 cups) strong white flour
  3. Make ready 180 ml (3/4 cup) milk/water (warm)
  4. Get 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Prepare 1 egg (room temperatur)
  7. Get 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Get Cream cheese frosting + milk (for topping)
  10. Prepare Filling
  11. Prepare 90 gram (1/2 cup) brown sugar
  12. Prepare 57 gram (1/4 cup) unsalted butter
  13. Make ready 2 tsp cinnamon powder
Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that is going to wrap this up for this special food cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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