Recipe of Award-winning Vegan cinnamon rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan cinnamon rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan cinnamon rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cinnamon rolls:

1. Take vegan butter or margarine
2. Take instant dry yeast
3. Take vegan milk of your choice (I went with soy milk)
4. Take sugar
5. Prepare salt
6. Take flour
7. Take finely chopped walnuts (optional)
8. Get ground cinnamon

Instructions to make Vegan cinnamon rolls:

1. Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
2. Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
3. Add the sugar and the salt to the yeast mixture and stir gently.
4. Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
5. You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
6. Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
7. Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
8. Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
9. Bake the rolls for about 30 minutes or until lightly brown.

So that’s going to wrap this up for this exceptional food vegan cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!