Simple Way to Make Homemade Fried ice-cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried ice-cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. Easy Fried Ice Cream without the Deep Fry!

Fried ice-cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fried ice-cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried ice-cream using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried ice-cream:

1. Get 1 scoop Vanilla ice-cream
2. Make ready as needed Chocolate sponge cake powdered
3. Make ready 2-3 tbsp All purpose flour
4. Get 2-3 tbsp Corn-flakes crushed
5. Take as needed Oil to fry

It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it. is. worth. it. Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.

Instructions to make Fried ice-cream:

1. First put ics-cream scoop in fridger for 2hours to be hard
2. Then coat ice-cream scoop with chhocolate cake powder and again put scoop in fridger for 1 hour.
3. Make thick batter of all purpose flower and coat ice-cream scoop with the batter and then coat with corn flakes powder.
4. Again put ics-cream scoop in fridger for 2 hours.
5. Then let oil hot enough in a deep pan and fry ice-cream scoop carefully for 15 seconds only.
6. Serve in a plate pouring chocolate sauce on it.

So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried Ice Cream: One night I got bored and decided to make fried ice cream. It is one of my favorite desserts, so I figured I should learn how to make it. It didn't take to long, only about an hour or so.

So that is going to wrap it up for this special food fried ice-cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!