Recipe of Homemade Vegan Cinnamon Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cinnamon rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Cinnamon Rolls:

1. Take yeast, dry active
2. Make ready white flour
3. Make ready almond milk (or other)
4. Make ready sea salt
5. Take agave nectar
6. Take vegetable oil
7. Get For filling:
8. Get raisins (soak in water overnight)
9. Get agave nectar
10. Prepare cinnamon

Steps to make Vegan Cinnamon Rolls:

1. Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
2. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
3. On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
4. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
5. Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
6. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.

So that’s going to wrap this up with this exceptional food vegan cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!