Simple Way to Prepare Any-night-of-the-week Aglio e Olio (with Smoked Bacon)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aglio e olio (with smoked bacon). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aglio e Olio (with Smoked Bacon) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aglio e Olio (with Smoked Bacon) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Prepare High Quality Rapeseed Oil
2. Get 8 Large Garlic Cloves
3. Take Teaspoon Chilli Flakes
4. Make ready Linguine
5. Get Parsley
6. Take Salt and Pepper
7. Prepare 2 Rashes of Smoked Bacon

Steps to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

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