Recipe of Homemade Kokum Syrup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kokum syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kokum Syrup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kokum Syrup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kokum Syrup:

1. Get 1 cup chopped kokum
2. Prepare 2 cups Water
3. Take 2 cups sugar
4. Take 6 cardamom powder
5. Get 1 tbsp roasted cumin powder
6. Prepare 1 pinch black salt or salt

Steps to make Kokum Syrup:

1. Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
2. Grind the fruit and pulp with little water.strain the whole kokum mixture.
3. Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
4. Add the roasted cumin powder and powdered cardamom. mix well.
5. Store kokum sherbet in a jar or bottle and refrigerate.
6. When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.

So that’s going to wrap it up with this exceptional food kokum syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!