Easiest Way to Make Any-night-of-the-week Red chilli chutney/ Mulaku chammanthy

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red chilli chutney/ mulaku chammanthy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red chilli chutney/ Mulaku chammanthy is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red chilli chutney/ Mulaku chammanthy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red chilli chutney/ mulaku chammanthy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red chilli chutney/ Mulaku chammanthy:

1. Get 5 Red chilli
2. Get 1 Onion
3. Prepare 1 tsp Tamarind paste
4. Take 1/2 tsp Asafetida
5. Prepare 1 tsp Salt
6. Take 1 tbsp Coconut oil

Steps to make Red chilli chutney/ Mulaku chammanthy:

1. In a pan, heat 1 tsp oil and saute the dry red chillies. Keep it aside.
2. Add shallots to the pan. Saute untill it becomes golden brown.
3. Grind the roasted chilli, onion to a paste along with tamarind paste, salt and asafetida. Add little water for grinding if needed.
4. Transfer it to a bowl and add 1 tsp of coconut oil.
5. Enjoy this with set dosa !!!!!

So that is going to wrap this up for this exceptional food red chilli chutney/ mulaku chammanthy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!