Recipe of Any-night-of-the-week My Children’s Parfait

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my children’s parfait. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Children’s Parfait is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Children’s Parfait is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Children’s Parfait:

1. Take 1 box Instant Jelly Granules
2. Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Prepare Fresh OR Canned Fruit
4. Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Get A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Prepare Ice Cream
7. Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Get <Soft Custard>
9. Make ready 1 cup Milk
10. Prepare 2 Egg Yolks
11. Take 2-3 tablespoons Sugar
12. Get 1 tablespoon Plain Flour
13. Make ready 1/2 teaspoon Vanilla Extract

Instructions to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap this up with this exceptional food my children’s parfait recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!