Recipe of Quick Falooda custard shorts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, falooda custard shorts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Falooda custard shorts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Falooda custard shorts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falooda custard shorts:

1. Make ready 2 ltr milk
2. Take 2 tbsp cornflour
3. Get 2 tbsp custard powder
4. Get 1 tbsp chia or sabzi seeds (soaked in water)
5. Prepare 1/2 cup sugar
6. Take 1/2 cup boiled vermicelli
7. Take as needed chopped dry fruits
8. Get 1 cup kiwi crush
9. Get 1 tbsp rose syrup
10. Get as needed Few pieces of sponge cake
11. Prepare to taste Crushed ice

Instructions to make Falooda custard shorts:

1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

So that’s going to wrap it up with this exceptional food falooda custard shorts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!