Steps to Make Gordon Ramsay Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get large potatoes - cubed
2. Make ready red chilli -chopped (and/or crushed chilli flakes)
3. Prepare garlic - crushed
4. Take turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare coriander seeds
6. Prepare mustard seeds (optional)
7. Prepare cumin seeds (optional)
8. Get coriander
9. Take mint (optional)
10. Take parsley (optional)
11. Take lemon (or lime is also nice for a variation)
12. Prepare sea salt
13. Get rapeseed oil (or cooking oil of your choice)

Instructions to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that is going to wrap this up with this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!