How to Make Award-winning Pan Fudge | Fusion flavours

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fudge | fusion flavours. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Fusion flavours is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fusion flavours is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Take 1/2 cup chopped betel/ pan leaves
2. Prepare 500 grams chopped white chocolate
3. Get 250 ml condensed milk
4. Make ready 75 grams unsalted butter
5. Take as needed Few drops of pan flavour essence
6. Take as needed Green food colour
7. Get as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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So that is going to wrap it up with this special food pan fudge | fusion flavours recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!