Easiest Way to Prepare Perfect Chocolate fudge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate fudge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate fudge is something that I’ve loved my whole life.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This chocolate fudge cake rich, dense and super chocolaty!

To get started with this recipe, we have to first prepare a few components. You can cook chocolate fudge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fudge:

1. Get 1 . Milk - 1 and half tspn
2. Prepare 2 . Coco powder - 1 tspn
3. Make ready 3 . Condensed milk - 1/2 cup
4. Prepare 4 . Digestive biscuit - 1 cup crushed
5. Make ready 5 . Cashew nuts - 1/2 cup crushed
6. Make ready 6 . Badam powder - 1 tspn
7. Prepare 7 . Chocolate - 1/2 cup melted
8. Prepare 8 . Ghee or butter for greasing

I like it because it requires no special This fudge is not the creamy, smooth kind. It has a dense, textured chewiness as you bite into it and it kind. chocolate fudge. HowToMakeEasyFudge This post may contain affiliate links. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Make this moreish chocolate fudge as a sweet treat or homemade gift.

Instructions to make Chocolate fudge:

1. Grease a tray with littile ghee or butter. Keep it ready.
2. Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
3. Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
4. Spread this mix to the greased tray and press evenly with a spoon.
5. On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.

HowToMakeEasyFudge This post may contain affiliate links. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time!

So that is going to wrap this up with this special food chocolate fudge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!