How to Prepare Award-winning Shredded beef and veggies in black bean sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shredded beef and veggies in black bean sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded beef and veggies in black bean sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded beef and veggies in black bean sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded beef and veggies in black bean sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shredded beef and veggies in black bean sauce:

1. Get 350-500 grms beef (cut across strip and season with stock cubes & salt)
2. Take 3 large Green peppers (cut in strips)
3. Take 2 large Red peppers (cut in strips)
4. Take 1 large onion (cut into 8quartet & seperated)
5. Take 3 clove garlic (minced)
6. Get 1 cup oil
7. Get 4 seasoning cubes
8. Make ready to taste Salt
9. Prepare 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
10. Prepare 3 Tbsp cornstarch (dilute with water to thicken)

Instructions to make Shredded beef and veggies in black bean sauce:

1. Put a little oil in the pot, just enough to cover the base. Pour in the shredded beef. Spread this over the surface area of the pot.
2. Stir fry the beef and continuous stirring would allow the beef to release it's juice as stock to be used later.
3. Once cooked the beef colour changes from pink to brown. Remove the content from the pot separating the beef to a bowl and the stock to another.
4. Put the pot back to the heat and add some oil 2-3 tbsp.. once hot add the crushed garlic and immediately half portion of the peppers and half of the onions
5. Stirr continuously then pour in the beef.
6. Continue stirring so that the veggies would infuse it's flavours into the beef
7. Add the black bean paste or dilute it into the stock before pouring into the frying pot.
8. Stirr so that every part of the beef in the pot gets coated
9. Top up with a little water and let simmer for 3mins
10. Season as required once done.. pour in the thickner and stirr to go round
11. Add the remaining veggies and let cook for few min till your desired sauce consistency.
12. Your sauce is ready… serve with rice just as in the pictur

So that is going to wrap this up for this special food shredded beef and veggies in black bean sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!